Appareils et accessoires
Potato bake (Thermomix® Cutter, using modes)
Prép. 25min
Total 1h 10min
8 portions
Ingrédients
-
potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
Gruyère cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
pouring (whipping) cream500 g
-
sea salt1 tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
357.2 mg
Protides
8.1 g
Calories
1604.4 kJ /
383.5 kcal
Lipides
27.3 g
Fibre
3.3 g
Graisses saturées
16.7 g
Glucides
28.2 g
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