
Appareils et accessoires
Bacon-wrapped turkey leg with potatoes
Prép. 25min
Total 1h 40min
4 portions
Ingrédients
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garlic cloves30 g
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fresh rosemary5 sprigs
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bacon slices150 g
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turkey leg, skinless, bone in800 g
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salt1 tsp
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freshly ground black pepper3 pinches
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extra virgin olive oil (2 tbsp)20 g
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water1300 g
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potatoes cut in pieces (4 cm)600 g
Infos nut. par 1 portion
Calories
520 kcal /
2174 kJ
Protides
51 g
Lipides
23 g
Glucides
26 g
Fibre
2.1 g