Tomato rice

Tomato rice

3.5 18 évaluations

Prép. 10min

Total 30min

8 portions

Ingrédients

onions cut in halves
150 g
garlic cloves
2
fresh tomatoes cut in halves
200 g
200 g canned tomatoes
olive oil
50 g
long-grain rice (not parboiled)
400 g
salt
2 tsp
water
1200 g

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 1009 kJ / 241 kcal

Lipides 7 g

Fibre 1.6 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

30min

Fruit Ice Cream

Fruit Ice Cream

5min

Boiled eggs

Boiled eggs

20min

Steamed rice

Steamed rice

25min

Potato cakes

Potato cakes

45min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Apple cake

Apple cake

1h

Potato cakes

Potato cakes

45min

Chocolate cake

Chocolate cake

45min

Ratatouille

Ratatouille

40min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min