Tagliatelle with porcini mushrooms

Name: Tagliatelle with porcini mushrooms
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 20 g fresh parsley; 1 garlic clove; 50 g extra virgin olive oil; 100 g fresh porcini mushrooms; 100 g fresh mushrooms; 1 ¼ tsp salt; 1200 g water; 300 g tagliatelle (long dried egg pasta); 1 - 2 pinches freshly ground black pepper

4.3 (36 évaluations )

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Niveau facile

Temps de préparation 25min

Temps total 1h

Nombre de portions 4 portions

Ingrédients

20 g fresh parsley, leaves only
1 garlic clove
50 g extra virgin olive oil
100 g fresh porcini mushrooms, cut in slices
ou 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
100 g fresh mushrooms, cut in slices
1 ¼ tsp salt
1200 g water
300 g tagliatelle (long dried egg pasta)
1 - 2 pinches freshly ground black pepper, to taste

Infos nut.: par 1 portion
Calories: 1659 kJ / 396 kcal
Protides: 11 g
Glucides: 54 g
Lipides: 13 g
Fibre: 6 g