Stir-fried vegetables

Stir-fried vegetables

4.6 42 évaluation

Prép. 10min

Total 10min

4 portions

Ingrédients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 151 kJ / 36 kcal

Lipides 3 g

Fibre 1.3 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1h 25min

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1h

Fried Beehoon

Fried Beehoon

20min

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Dried Shrimp Sambal

Dried Shrimp Sambal

55min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Stir fried broccoli with carrot

Stir fried broccoli with carrot

15min