Appareils et accessoires
Braised Chicken with Mushroom
Prép. 10min
Total 1h 30min
6 portions
Ingrédients
-
chicken with skin and bone, cut in pieces (3-4 cm)600 g
-
oyster sauce60 g
-
dark soy sauce30 g
-
garlic cloves10
-
fresh ginger cut in thin slices20 g
-
sesame oil dark (roasted)30 g
-
water plus 2 tbsp for thickening50 g
-
dried shiitake mushrooms rinsed, soaked to soften, stems removed20
-
cornflour (starch)10 g
-
spring onion finely chopped, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Protides
21 g
Calories
1347 kJ /
322 kcal
Lipides
20 g
Fibre
1 g
Glucides
13 g
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Chicken - quick & easy Asian favourites
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