Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2 86 évaluations

Prép. 5min

Total 1h 50min

6 portions

Ingrédients

water
1800 g
pork belly, with skin cut in pieces (5 cm x 2 cm)
600 g
eggs with shell, cleaned
4 - 5
light soy sauce
60 g
dark soy sauce
20 g
garlic cloves smoked, with skin
8 - 10
cinnamon stick
1
star anise
2
cloves
2
white peppercorns crushed
10

Niveau

facile

Infos nut. par 1 portion

Sodium 817 mg

Protides 15 g

Calories 2427 kJ / 580 kcal

Lipides 56 g

Fibre 0 g

Graisses saturées 20 g

Glucides 2 g

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Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

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