Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 évaluation

Prép. 10min

Total 1h 50min

5 portions

Ingrédients

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1180 mg

Protides 19 g

Calories 837 kJ / 200 kcal

Lipides 8 g

Fibre 1 g

Graisses saturées 2 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

Vous pourriez aussi aimer...

Chai Buey

1h 45min

Pig's Stomach And White Pepper Soup

3h 15min

Salted Fish Pork Belly

30min

Braised pork belly

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Pork Ball Soup With Cabbage

25min

Rice Wine Chicken

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Spring onion pork ribs

1h

Lu ji chi (braised chicken wings)

25min

White Radish Pork Rib Soup

3h