Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 évaluations

Prép. 10min

Total 1h 50min

5 portions

Ingrédients

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1180 mg

Protides 19 g

Calories 837 kJ / 200 kcal

Lipides 8 g

Fibre 1 g

Graisses saturées 2 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook: Chinese Braises and Soups 13 Recettes
International

Vous pourriez aussi aimer...

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

45min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

1h 35min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Chai Buey

Chai Buey

1h 45min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2h 25min