Chicken, Mushroom and Chinese Sausage Rice

Name: Chicken, Mushroom and Chinese Sausage Rice
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 600 - 650 g whole chicken legs; 50 g light soy sauce; 50 g oyster sauce; 30 g dark soy sauce; 1 tsp white pepper powder; 1 tsp dark sesame oil; 3 garlic cloves; 20 g fresh ginger; 20 g salted fish; 20 g cooking oil; 5 dried shiitake mushrooms; 450 g water; ½ tsp sugar; 350 g parboiled basmati rice; 1 - 2 sprigs spring onions

4.3 ( 85 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 50min

Nombre de portions 6 portions

Ingrédients

600 - 650 g whole chicken legs (approx. 2 whole legs), cut in pieces (4 cm)
50 g light soy sauce
50 g oyster sauce
30 g dark soy sauce
1 tsp white pepper powder
1 tsp dark sesame oil (roasted)
3 garlic cloves
20 g fresh ginger
20 g salted fish toasted, cut in small pieces
20 g cooking oil
5 dried shiitake mushrooms soaked to soften, stems removed, cut in slices
100 g Chinese sausages (approx. 2 sausages), casing removed, cut in thin slices (optionnel)
450 g water
30 g Chinese rice wine (Shaoxing Hua Tiao) (optionnel)
½ tsp sugar
350 g parboiled basmati rice rinsed
ou 350 g Bario rice rinsed
1 - 2 sprigs spring onions chopped, to garnish

Infos nut.: par 1 portion
Calories: 543 kcal / 2272 kJ
Protides: 26 g
Lipides: 23 g
Glucides: 54 g
Fibre: 2 g
Graisses saturées: 6 g
Sodium: 1262 mg