Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

4.2 121 évaluations

Prép. 15min

Total 1h 25min

5 portions

Ingrédients

whole chicken legs deboned
2
light soy sauce
10 g
white pepper powder
¼ tsp
eggs (shell removed)
3
water
1260 g
salt
2 tsp
fresh ginger peeled
50 g
garlic cloves peeled
10 g
cooking oil
30 g
rice washed
300 g
chicken stock cube
1
1 tsp chicken stock powder, homemade or store-bought
pandan leaves
2
yellow onions
50 g
potatoes cut in cubes
70 g
tomatoes cut in wedges
70 g
carrots cut in cubes
120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1488 mg

Protides 31 g

Calories 2663 kJ / 637 kcal

Lipides 24 g

Fibre 4 g

Graisses saturées 7 g

Glucides 72 g

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Également présenté dans

Perfection in 7 Days with Thermomix® 23 Recettes
International

Thermomix®️ Experience Menu 33 Recettes
International

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