Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

5.0 3 évaluation

Prép. 20min

Total 50min

8 pieces

Ingrédients

unsalted butter to grease
unsalted butter diced
115 g
almond pulp skin on from homemade almond milk (see Tip)
170 g
icing sugar
255 g
all-purpose flour
115 g
salt
⅛ tsp
egg whites from large eggs
3
vanilla extract, natural
1 tsp
fresh raspberries
170 g
icing sugar to dust

Niveau

facile

Infos nut. par 1 piece

Sodium 62 mg

Protides 8 g

Calories 1448 kJ / 346 kcal

Lipides 14 g

Fibre 4 g

Graisses saturées 7 g

Glucides 50 g

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Également présenté dans

No Waste 9 Recettes
Canada

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