Appareils et accessoires
Stir Fried Potato Shreds
Prép. 10min
Total 20min
3 portions
Ingrédients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
1.6 g
Calories
485.3 kJ /
116 kcal
Lipides
6.8 g
Fibre
1.6 g
Glucides
12.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cutter+
18 Recettes
International
International
Everyday Asian with Thermomix® Cutter (TM6)
15 Recettes
International
International
Vous pourriez aussi aimer...
Lala Clam Soup Meehoon
1h 15min
Stir Fried Broccoli with Carrot
15min
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
1h
Mini Burgers
2h 40min
Lontong (Rice Cakes With Vegetable Curry)
30min
Hand Ripped Cabbage
20min
Cafe-style miso mushrooms
25min
Hand Ripped Cabbage
20min
Fast and Super Easy Noodles
15min
Ginger Scallion Fish Slices
40min
Stir Fried French Beans
15min
Stir-fry Kailan with Oyster Sauce
10min