Appareils et accessoires
Mediterranean Chicken
Prép. 15min
Total 35min
10 portion
Ingrédients
-
extra virgin olive oil2 tbsp
-
chicken breast, skin on or skinless, boneless skinless1135 g
-
salt to season, to taste
-
black pepper, ground to season, to taste
-
artichoke heart, marinated drained and halved340 g
-
115 g olive, green, pitted, drainedKalamata olive, pitted drained115 g
-
salt1 tsp
-
black pepper, ground¼ tsp
-
extra virgin olive oil1 tablespoon
-
garlic clove5
-
dill, fresh leaves only, to taste10 sprig
-
red bell pepper stem and seeds removed, quartered115 g
-
red onion quartered115 g
-
5 sprigs oregano, freshoregano, dried1 tbsp
-
heirloom tomato quartered340 g
-
bay leaf, dried3
-
lemon halved1
Niveau
facile
Infos nut. par 1 portion
Sodium
493.9 mg
Protides
25.7 g
Calories
1223 kJ /
292.3 kcal
Lipides
18.3 g
Fibre
2.7 g
Graisses saturées
3.9 g
Glucides
6.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our kitchens are a window into the world
27 Recettes
Canada
Canada
Sheet Pan Dinners
9 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Pickled red onions
1h 50min
"Moussaka" bowl
45min
Sweet Pea and Zucchini Soup
30min
Chicken Breasts Pizzaiola
55min
Chicken mole and avocado papaya salsa
25h
Lemon Ricotta Pasta with Chicken
35min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Chicken and Bulgur Soup
40min
High protein turkey and mushroom roulade in cottage cheese wraps
40min
Warm broccoli salad with rocket pesto
30min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min