Appareils et accessoires
Orange Sponge Cake
Prép. 5min
Total 1h
8 portions
Ingrédients
-
caster sugar plus extra for sprinkling250 g
-
orange unpeeled, quartered1
-
medium eggs3
-
sunflower oil plus extra for greasing100 g
-
plain yoghurt130 g
-
self-raising flour plus extra for flouring250 g
-
baking powder1 tsp
-
fine sea salt1 pinch
Infos nut. par 1 portion
Calories
388.4 kcal /
1624.9 kJ
Protides
6.6 g
Lipides
15.4 g
Glucides
57.7 g
Fibre
1.2 g
Graisses saturées
2.4 g
Sodium
577 mg