Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.6 5 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 676.6 mg

Protides 48.2 g

Calories 3202.4 kJ / 765.4 kcal

Lipides 48 g

Fibre 2.1 g

Graisses saturées 14.3 g

Glucides 34.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken Pesto Tagliatelle

1h 5min

Lemon Rosemary Chicken and Rice

55min

Easy Beefy Mac and Cheese

20min

Mac and Cheese (TM7)

20min

Tomato Basil Chicken Fettuccine

1h

Turmeric Cinnamon Ginger Booster

20min

Grilled Sirloin Steaks with French Potato Salad

45min

Shredded Beef in Brown Ale

10h 20min

Fettuccine Alfredo

40min

Beer Brats with Onions and Peppers

4h 15min

Roast Lamb with Vegetables and Mint Sauce

2h

Shredded Chicken Taco Filling

30min