Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5 2 évaluations

Prép. 15min

Total 1h

6 portion

Ingrédients

chicken (approx. 995 g)
1
vegetable oil to coat
3 - 4 tbsp
Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
black pepper, ground to season, to taste
Parmesan cheese cut into pieces
30 g
water
1300 g
chicken stock paste
2 tsp
saffron
1 pinch
rice, white, type basmati
200 g
carrot cut into pieces (1 in.)
285 g
broccoli florets
285 g
butter, unsalted
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 680.6 mg

Protides 48.3 g

Calories 3211.6 kJ / 767.6 kcal

Lipides 48.1 g

Fibre 2.1 g

Graisses saturées 14.3 g

Glucides 34.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
Canada

Vous pourriez aussi aimer...

Slow Cooked Beef Shanks with Saffron Risotto

4h 30min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Tomato and Feta Pasta

50min

Grilled Tri-Tip with Creamed Spinach

Pas d’évaluation

Maple Teriyaki Salmon with Rice and Broccoli

30h

Thai Green Curry and Lemongrass Rice

1h 15min

Roast Potatoes (Betty) Metric

1h 15min

Chicken with couscous and saffron

1h 15min

Cabbage soup

50min

Fragrant Chicken Curry Second Bowl

1h

Dhaba Style Chicken Masala

30min