Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup

4.0 7 évaluations

Prép. 20min

Total 50min

4 portion

Ingrédients

red chilli, dried e.g. chile de arbol, stems removed, to taste
5 - 15
coconut milk
850 g
chicken stock
395 g
shallot thinly sliced
115 g
fish sauce
60 g
tamarind paste to taste
30 - 60 g
sugar
1 tsp
1 tsp palm sugar, any type
ginger, fresh thinly sliced
60 g
lemon grass, fresh cut into thin rounds, white part only
60 g
galangal (Thai ginger), fresh root thinly sliced
60 g
oyster mushroom, fresh hand torn into pieces
170 g
lime juice
1 tbsp
cilantro, fresh leaves only
10 - 15 sprigs
chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)
450 g

Niveau

facile

Infos nut. par 1 portion

Protides 40.1 g

Calories 3198.4 kJ / 764.4 kcal

Lipides 35.9 g

Fibre 7.7 g

Glucides 53.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chicken Soups - CA 9 Recettes
Canada

Vous pourriez aussi aimer...

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Lemon Garlic Chicken

30min

Gluten-Free Vegan Lentil Wraps

Pas d’évaluation

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Sweet and Sour Pork Ribs

40min

Korean Chicken Noodle Soup (Kal-guksu)

1h 15min

Fish Ceviche

3h 25min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Mee Goreng Mamak

20min

Nasi Lemak Basmati

30min