Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

3.8 14 évaluations

Prép. 15min

Total 35min

1 portion

Ingrédients

green onion cut into pieces
1
zucchini thinly sliced
2 oz
cherry tomatoes cut in half
10
fresh salmon fillet (approx. 1 fillet)
5 - 7 oz
salt to season
ground black pepper to season
lemon juice
½ tsp
lemon cut into thin rounds
¼
water
35 oz
long-grain rice
2 oz
raisins
½ oz
½ oz dried cranberries
cinnamon stick
½
green cardamom pod
1
salt
⅛ tsp
ground turmeric
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1831 mg

Protides 46.4 g

Calories 2748.5 kJ / 656.9 kcal

Lipides 23 g

Fibre 5.3 g

Graisses saturées 4.2 g

Glucides 68.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for One 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Steamed Cod Over Greens

40min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Steamed Rice

25min

Boiled Eggs

20min

Lemon Garlic Salmon

2h 20min

Spring Vegetable Quiche with Sweet Potato Crust

1h 45min

Lemon Garlic White Rice

35min

Fish and Zucchini

35min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Basic Soup Purée

45min

Lemon Caper Potato Salad

1h

Lemony Green Beans

20min