Grisons Barley Soup

Name: Grisons Barley Soup
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 2 ½ oz yellow onions; 2 oz carrots; 3 ½ oz leeks; 3 ½ oz celery; 3 ½ oz beef jerky; 1 oz unsalted butter; 2 ½ oz pearl barley; 42 oz water; 2 vegetable stock cubes; 3 ½ oz heavy whipping cream; 1 pinch salt; 1 pinch fresh ground pepper; ½ bunch fresh flat leaf parsley

4.7 27 évaluations

Prép. 20min

Total 55min

4 portions

Ingrédients

yellow onions halved
2 ½ oz
carrots cut into pieces (1 in.)
2 oz
leeks cut into pieces (1 in.)
3 ½ oz
celery cut into pieces (1 in.)
3 ½ oz
3 ½ oz celeriac, cut into pieces (1 in.)
beef jerky sliced into strips (¾ in.), (see Tip)
3 ½ oz
3 ½ oz Swiss air-dried beef, e.g. Bündnerfleisch, sliced into strips (¾ in.), (see Tip)
unsalted butter
1 oz
pearl barley
2 ½ oz
water
42 oz
vegetable stock cubes
2
heavy whipping cream
3 ½ oz
salt to taste
1 pinch
fresh ground pepper to taste
1 pinch
fresh flat leaf parsley (approx. 2 tsp), leaves only, finely chopped
½ bunch