Appareils et accessoires
Italian Wedding Soup
Prép. 35min
Total 1h 15min
6 portions
Ingrédients
Meatballs
-
Parmesan cheese cubed, plus extra to garnish2 oz
-
bread crumbs1 oz
-
dried porcini mushrooms½ oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
ground beef broken in pieces16 oz
-
baking powder1 tsp
-
salt½ tsp
Soup
-
yellow onion in pieces4 oz
-
fennel bulb trimmed, cored, in pieces, plus fronds, to garnish6 ½ oz
-
garlic cloves2
-
dried porcini mushrooms½ oz
-
beef stock low sodium52 oz
-
salt to taste½ - 1 tsp
-
ditalini pasta4 oz
-
lacinato kale de-stemmed, in pieces (1 in.)2 oz
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
1393 kJ /
333 kcal
Lipides
13 g
Fibre
3 g
Glucides
28 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Satisfying Soups
12 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Basque Chicken
1h 10min
Meatballs with Tomato Sauce
45min
Pulled Pork Burgers
4h 50min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Stuffed Chicken and Glazed Potatoes
1h 30min
Cholent
4h 50min
Couscous Risotto with Fennel and Salmon
35min
Slow Cooked Cabbage and Spareribs
12h 20min
Beef Chili
1h 5min
Meatloaf
1h 20min
New England Clam Chowder
45min
Turkey and Corn Soup
1h 5min