Manhattan Clam Chowder

Manhattan Clam Chowder

4.3 25 évaluations

Prép. 10min

Total 55min

6 portions

Ingrédients

unsalted butter
1 oz
thick cut bacon diced (approx. ¼ in.)
3 oz
yellow onions quartered (approx. 1 large)
9 oz
celery cut into 1 in. pieces (approx. 2 stalks)
3 oz
carrots cut into 1 in. pieces (approx. 1 medium carrot)
3 oz
garlic cloves
2
cayenne pepper to taste
½ tsp
dried chili flakes to taste
¼ tsp
canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
19 ½ oz
Yukon gold potatoes cubed
9 oz
canned crushed tomatoes
28 oz
clam juice as needed
12 - 15 oz
fresh thyme leaves only (approx. 20 leaves)
3 sprigs
fine sea salt to taste
½ tsp
ground black pepper to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 818 mg

Protides 28 g

Calories 1351 kJ / 323 kcal

Lipides 12 g

Fibre 5 g

Graisses saturées 4.6 g

Glucides 27 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

New York Road Trip 18 Recettes
États-Unis

Vous pourriez aussi aimer...

Sangria

10min

Mussels in Spicy Tomato Sauce

45min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Pasta Salad with Trout and Vegetables

45min

Quick Puff Pastry

1h 20min

Avocado Coconut Ice Cream

8h 15min

Crab Stuffed Lobster Tails

50min

Shrimp and Crab Stack

25min

Mango and Turmeric Juice

10min

Spring Greens

10min

Mixed Seafood with Tomato and Herb Sauce

30min

Cioppino

55min