Cioppino

4.4 36 évaluation

Prép. 25min

Total 55min

6 portions

Ingrédients

shellfish e.g. littleneck clams, black mussels
32 oz
fresh raw small shrimp, peeled and deveined (thawed if frozen)
16 oz
squid tubes (calamari), cut into ¼ in. rings
2 oz
yellow onions quartered (approx. ½ medium onion)
3 oz
shallots quartered (approx. 1 large shallot)
2 oz
fennel cut into pieces (approx. 1 medium bulb)
2 oz
carrots cut into pieces (approx. ½ medium carrot)
1 oz
celery cut into pieces (approx. 1 stalk)
1 oz
garlic cloves
4 - 6
unsalted butter
1 oz
olive oil
2 tsp
fine sea salt to taste
1 tsp
ground black pepper
½ tsp
dried oregano
¼ tsp
dried red chili flakes
¼ tsp
canned diced tomatoes (approx. 1 can)
28 oz
clam juice
8 oz
8 oz seafood stock
dry white wine
2 oz
tomato paste
1 oz
dried bay leaf
1
firm white fish e.g. cod, halibut, cut into pieces (approx. 1 in.)
10 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 32 g

Calories 1481 kJ / 354 kcal

Lipides 9 g

Fibre 3 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Vous pourriez aussi aimer...

Lobster Tails with Black Bean Chili Sauce

40min

Beef Adobo

6h 20min

Clams in White Wine with Cilantro

25min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14h 10min

Shrimp in Garlic Sauce

25min

Salmon with Ginger Sauce and Spiced Cashews

45min

Shrimp Mousse

35min

Manhattan Clam Chowder

55min

Spicy Asian Snow Peas

25min

Mini Crab cakes with Cilantro Pesto

1h

Shrimp Creole with Carolina Rice

50min

Lobster Bisque

1h 50min