Cioppino

4.4 36 évaluation

Prép. 25min

Total 55min

6 portions

Ingrédients

shellfish e.g. littleneck clams, black mussels
32 oz
fresh raw small shrimp, peeled and deveined (thawed if frozen)
16 oz
squid tubes (calamari), cut into ¼ in. rings
2 oz
yellow onions quartered (approx. ½ medium onion)
3 oz
shallots quartered (approx. 1 large shallot)
2 oz
fennel cut into pieces (approx. 1 medium bulb)
2 oz
carrots cut into pieces (approx. ½ medium carrot)
1 oz
celery cut into pieces (approx. 1 stalk)
1 oz
garlic cloves
4 - 6
unsalted butter
1 oz
olive oil
2 tsp
fine sea salt to taste
1 tsp
ground black pepper
½ tsp
dried oregano
¼ tsp
dried red chili flakes
¼ tsp
canned diced tomatoes (approx. 1 can)
28 oz
clam juice
8 oz
8 oz seafood stock
dry white wine
2 oz
tomato paste
1 oz
dried bay leaf
1
firm white fish e.g. cod, halibut, cut into pieces (approx. 1 in.)
10 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 32 g

Calories 1481 kJ / 354 kcal

Lipides 9 g

Fibre 3 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Vous pourriez aussi aimer...

French Onion Soup

1h 10min

Sous-vide Scallops with Saffron Sauce

1h

Sous-vide Salmon with Creamy Avocado

1h

Garlic Shrimp and Grits

1h 10min

Shrimp Scampi

40min

Clams in White Wine with Cilantro

25min

Basil Pesto (TM5 Metric)

10min

New England Clam Chowder

45min

Ginger Chicken Meatballs in Scallion Broth

1h 10min

Tomatillo Salsa

20min

Shrimp Creole with Carolina Rice

50min

Tortilla Soup

25min