Mussels in Spicy Tomato Sauce

4.9 27 évaluation

Prép. 15min

Total 45min

4 portions

Ingrédients

yellow onions halved
4 oz
garlic clove
1
olive oil
3 oz
ground cayenne pepper to taste
½ tsp
½ tsp chili flakes, dried, to taste
fresh mussels, well scrubbed and debearded in the shell
32 oz
diced tomatoes fresh or canned
7 oz
dry white wine
3 ½ oz
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 1067 kJ / 255 kcal

Lipides 22 g

Fibre 1.1 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Vous pourriez aussi aimer...

Cioppino

Cioppino

55min

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

30min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

50min

Sous-vide Artichokes

Sous-vide Artichokes

55min

Crab Stuffed Lobster Tails

Crab Stuffed Lobster Tails

50min

Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

3h 30min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Bloody Mary and Spiced Citrus Dust

Bloody Mary and Spiced Citrus Dust

15min

Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

50min

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

30min

Paella

Paella

30min