Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Niveau

facile

Infos nut. par 1 portion

Protides 34.5 g

Calories 1359.8 kJ / 325 kcal

Lipides 3.8 g

Fibre 4.8 g

Glucides 40.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Spring Forward 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35min

Creamy Tomato Soup

Creamy Tomato Soup

30min

Slow Cooked Pulled Pork with Apple and Fennel Salad

Slow Cooked Pulled Pork with Apple and Fennel Salad

5h

Sous-vide Salmon with Creamy Avocado

Sous-vide Salmon with Creamy Avocado

1h

Chinese Pork with Vegetables

Chinese Pork with Vegetables

1h 20min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1h

Maple and Mustard Salmon

Maple and Mustard Salmon

20min

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45min

Shrimp and Crab Stack

Shrimp and Crab Stack

25min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min