Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Niveau

facile

Infos nut. par 1 portion

Protides 34.5 g

Calories 1359.8 kJ / 325 kcal

Lipides 3.8 g

Fibre 4.8 g

Glucides 40.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 179 Recettes
États-Unis

Spring Forward 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Basque Chicken

Basque Chicken

1h 10min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30min

Green Shakshuka

Green Shakshuka

40min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

25min

Eggplant and Almond Dip

Eggplant and Almond Dip

20min

Fennel, Orange and Cherry Salad

Fennel, Orange and Cherry Salad

10min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Creamy Tomato Soup

Creamy Tomato Soup

30min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35min

Crab Cakes

Crab Cakes

1h 35min