Appareils et accessoires
Salmon with Ginger Tomato Sauce
Prép. 15min
Total 40min
4 portions
Ingrédients
-
plum tomatoes quartered (approx. 2 tomatoes)5 ½ oz
-
brown sugar1 oz
-
red wine vinegar1 oz
-
cilantro leaves½ oz
-
ginger sliced (¼ in.)½ oz
-
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish1
-
garlic clove1
-
fresh salmon fillets (approx. 4 oz ea.)4
-
water42 oz
-
white basmati rice10 ½ oz
-
broccolini7 oz
-
green onions thinly sliced, to garnish2
Niveau
facile
Infos nut. par 1 portion
Protides
30.7 g
Calories
2223 kJ /
531 kcal
Lipides
13.1 g
Glucides
72.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Midweek Meals
11 Recettes
États-Unis
États-Unis
Simple Ideas
179 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Southwest Quinoa
40min
Korean Beef Sauté
1h 25min
Moroccan Chicken Bowl
45min
Sesame Ginger Chicken with Zoodles
40min
Quinoa Salad with Strawberry Vinaigrette
25min
Maple and Mustard Salmon
20min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Steamed Cod Over Greens
40min
Cod with Crispy Bacon and Parsley Potatoes
40min
Salmon with Ginger Sauce and Spiced Cashews
45min
Tomato Basil Soup
40min
Lemon Garlic Broccoli
20min