Appareils et accessoires
Shaved Brussels Sprouts Salad
Prép. 15min
Total 20min
4 portions
Ingrédients
Dressing
-
vegetable oil6 oz
-
lemon juice2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tbsp
-
1 tsp agavehoney1 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
Brussels sprouts trimmed18 oz
-
fennel bulb trimmed, cut into pieces that fit into feeder tube1
-
red onion cut into wedges2 oz
-
dried cranberries3 oz
-
sliced almonds3 oz
-
Parmesan cheese2 oz
-
lemon thin peel only, no white pith1
-
fresh parsley, leaves only¼ bunch
-
lemon cut into wedges to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
741 mg
Protides
15.3 g
Calories
2950.5 kJ /
705.2 kcal
Lipides
57.9 g
Fibre
11.5 g
Graisses saturées
9.4 g
Glucides
43.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spring Garden
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Green Bean Gremolata
25min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Orange Honey Cheesecake Phyllo Cups
1h 10min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Steel Cut Oats
35min
Berry Dream (TM6/7)
10min
Green Bean Gremolata
25min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Slow Cooked White Chicken Chili
2h 10min