Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

3.5 4 évaluation

Prép. 10min

Total 14h 10min

4 portions

Ingrédients

Jalapeño XO Sauce

dried scallops
3 oz
dried shrimp
3 oz
shaoxing rice wine
11 oz
garlic cloves peeled
6 oz
jalapeño chilies de-stemmed, sliced (2 in.)
6 oz
Fresno chilies de-stemmed, sliced (2 in.)
6 oz
canola oil
18 oz
soy sauce
3 oz
salt
1 tsp
sugar
1 pinch

Black Rice and Scallops

black rice
4 oz
water
32 oz
fresh ginger sliced
½ oz
fresh lemongrass in pieces (2 in.)
1 stalk
baby bok choy cut in half
9
fresh shiitake mushrooms in pieces
2 oz
fresh sea scallops, large (U10)
12
salt to taste
ground black pepper to taste
oil
1 tbsp
unsalted butter
4 tbsp
green onions sliced on the bias, to serve

Niveau

moyen

Infos nut. par 1 portion

Protides 21 g

Calories 2000 kJ / 478 kcal

Lipides 30 g

Fibre 3 g

Glucides 32 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

Vous pourriez aussi aimer...

Cauliflower Potato Salad

1h 30min

Broccoli or Cauliflower Rice

5min

Cajun Gumbo

1h 30min

Game Day Guacamole

1h

Rosemary Polenta with Mushrooms

1h 40min

Asian-Style Sautéed Rice

35min

Tropical Cashew Rice

1h 45min

Savory Turnip Cake

26h 55min

Clams in White Wine with Cilantro

25min

Cauliflower Rice Pilaf with Yams

40min

Basil Pesto (TM5 Metric)

10min

Seared Scallops with Sweet Potato Purée

30min