Boston Clam Chowder

Boston Clam Chowder

4.2 32 évaluation

Prép. 20min

Total 55min

6 portions

Ingrédients

yellow onion cut into pieces
8 oz
celery cut into pieces (approx. 2 stalks)
3 oz
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
½ oz
thick cut bacon cut into pieces (¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
corn starch
1 tbsp
russet potatoes peeled, diced (½ in.)
16 oz
water
8 oz
salt to taste
½ tsp
ground black pepper plus extra to sprinkle
⅛ tsp
dried bay leaf
1
half and half
4 oz
soup crackers e.g. oyster crackers, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 452.6 mg

Protides 41 g

Calories 1646.4 kJ / 393.5 kcal

Lipides 10.5 g

Fibre 2.8 g

Graisses saturées 4.2 g

Glucides 31.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road Trip Across the US 11 Recettes
États-Unis

Road Trip - Traveling with Thermomix® 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Sweet and Sour Pork Ribs

40min

Lemon Garlic Salmon

2h 20min

New England Clam Boil

55min

Manhattan Clam Chowder

55min

New England Clam Chowder

45min

Curry Seafood Chowder

1h

Cuban Sandwich

17h

Jalapeño Lobster Mac "n" Cheese

1h 5min

Braised Pork and Eggs with Rice

40min

Clam Chowder

55min

Sweet and Sour Beef Short Ribs

30min

Biscuits and Gravy

40min