Sous-Vide Korean Style BBQ Pork Loin

Name: Sous-Vide Korean Style BBQ Pork Loin
Prep time: 30 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 4 portions
Ingredients: 2 oz yellow onions; 2 garlic cloves; 2 oz miso paste; 1 oz Korean chili paste (gochujang); 2 oz honey; 2 tsp toasted sesame oil; 2 oz yellow onions; 4 garlic cloves; 2 tsp fresh ginger; 2 oz Korean chili paste (gochujang); 1 oz honey; 2 tsp soy sauce; 2 tsp toasted sesame oil; 28 oz pork tenderloin; water; 1 oz lemon juice; 2 tbsp vegetable oil; 1 tbsp green onions; 1 tsp sesame seeds; 1 tbsp green onions; 2 tsp sesame seeds; 1 head butter lettuce; 5 garlic cloves; 5 fresh red chilies

4.7 9 évaluations

Prép. 30min

Total 4h 50min

4 portions

Ingrédients

Homemade BBQ sauce

yellow onions cut in pieces
2 oz
garlic cloves
2
miso paste
2 oz
2 oz fermented soybean paste, (doenjang)
Korean chili paste (gochujang)
1 oz
1 oz red chili, paste
honey
2 oz
toasted sesame oil
2 tsp

Sous-Vide Pork Loin

yellow onions cut in pieces
2 oz
garlic cloves
4
fresh ginger
2 tsp
Korean chili paste (gochujang)
2 oz
2 oz red chili paste
honey
1 oz
soy sauce
2 tsp
toasted sesame oil
2 tsp
pork tenderloin cut into 2 pieces (approx. 4-5 in. long ea.)
28 oz
water to fully submerge bags (not higher than max. fill mark)
lemon juice freshly squeezed (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder)
vegetable oil
2 tbsp
green onions sliced in rounds (approx. ½ in.)
1 tbsp
sesame seeds toasted
1 tsp