Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.3 12 évaluations

Prép. 15min

Total 1h

8 portions

Ingrédients

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 392 mg

Protides 3 g

Calories 761 kJ / 182 kcal

Lipides 6 g

Fibre 4 g

Graisses saturées 1 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sensational Side Dishes 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Maple and Mustard Salmon

Maple and Mustard Salmon

20min.

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min.

Asian Rice and Vegetable Sauté (TM6)

Asian Rice and Vegetable Sauté (TM6)

40min.

Basic Vegetable Soup

Basic Vegetable Soup

50min.

Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

35min.

Mushroom Stir-Fry

Mushroom Stir-Fry

55min.

Peeler Warm Potato Salad

Peeler Warm Potato Salad

45min.

Rice Cooker Brown Rice Salad

Rice Cooker Brown Rice Salad

1hod. 40min.

Beginner's Fruity Green Smoothie

Beginner's Fruity Green Smoothie

10min.

Lemon Garlic Broccoli

Lemon Garlic Broccoli

20min.

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min.

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1hod. 15min.