Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1722 mg

Protides 33.2 g

Calories 1792.2 kJ / 428.4 kcal

Lipides 19.8 g

Fibre 4 g

Graisses saturées 11.2 g

Glucides 29.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Creamy Mushroom Soup

25min

Crispy Pork Belly with Warm Rice Salad

1h 30min

Moroccan Harira Soup with Chicken

40min

Tomato Soup with Grilled Cheese Second Bowl

40min

Cherry Amaretto Dream

10min

Mushroom Herb Parboiled Rice

1h

Hungarian Mushroom Soup

35min

Grisons Barley Soup

55min

Golden Beet Gazpacho

50min

High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps

40min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Mediterranean Shrimp and Orzo Soup

1h 5min