Potato, Bacon and Cheese Tortilla

Potato, Bacon and Cheese Tortilla

2.9 11 évaluations

Prép. 25min

Total 50min

10 portions

Ingrédients

potatoes cut into large, uniform pieces
21 oz
water
25 oz
yellow onions quartered
7 oz
olive oil
11 oz
medium eggs
8
6 large eggs
baking powder
1 tbsp
salt
1 tsp
garlic clove chopped
1
bacon cut into pieces (1 in.)
4 oz
grated mozzarella cheese
5 oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 579.2 mg

Protides 11.9 g

Calories 2036.6 kJ / 486.8 kcal

Lipides 43.4 g

Fibre 1.7 g

Graisses saturées 9.1 g

Glucides 13.5 g

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Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

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