Tomato and Mushroom Spaghetti

3.8 6 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

olive oil
1 oz
vegetable stock cube crumbled
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried red chili flakes (optionnel) to taste
1 pinch
cubes of bacon (optionnel)
3 ½ oz
button mushrooms, canned drained, sliced
3 oz
canned tomato sauce
10 ½ oz
water
19 ½ oz
spaghetti
10 ½ oz

Niveau

facile

Infos nut. par 1 portion

Sodium 803.2 mg

Protides 11.3 g

Calories 1492.7 kJ / 356.8 kcal

Lipides 7.6 g

Fibre 3.8 g

Graisses saturées 1.1 g

Glucides 60.9 g

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Également présenté dans

Every Season is a Healthy Season 20 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

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