Crispy Pork Belly with Warm Rice Salad

Crispy Pork Belly with Warm Rice Salad

3.5 6 évaluation

Prép. 30min

Total 1h 30min

4 portion

Ingrédients

pork belly meat, boneless, with rind
735 g
mustard
45 - 60 g
salt divided, to taste
7 pinches
black pepper, ground
2 - 3 pinches
parsley leaf, fresh
15 g
extra virgin olive oil
45 g
caper, pickled drained
60 g
freshly squeezed lemon juice
60 g
water
995 g
rice, white, long-grain
255 g
carrot cut into half moons (1.5 cm)
285 g
red bell pepper cut into pieces (2.5 cm)
140 g
yellow pepper cut into pieces (1 in.)
140 g
zucchini cut into pieces (2.5 cm)
395 g
garlic clove
2
honey
140 g
tamari sauce
45 g
45 g soy sauce

Niveau

moyen

Infos nut. par 1 portion

Sodium 1520.5 mg

Protides 26.4 g

Calories 6195.9 kJ / 1480.9 kcal

Lipides 110 g

Fibre 6.3 g

Graisses saturées 37.4 g

Glucides 97.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
Canada

Vous pourriez aussi aimer...

Cajun pork rice

1h 15min

Easy Chinese beef and tomato

40min

Huli Huli Chicken Skewers

50min

Tomato Basil Chicken Fettuccine

1h

Chicken and Mushroom Rice

55min

Browned Pork Rice

1h

Beef stew with Red Peppers and Potatoes

1h 30min

One Pot Noodles

30min

Garlic Pork with Vegetables and Rice

40min

Spicy Stout Goulash with Caramelised Pork Belly

3h 10min

Creole jambalaya

1h

Roast Chicken with Vegetables

1h 10min