Pork Tenderloin with Mustard Sauce

4.2 38 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

pork tenderloin sliced (½ in.)
16 oz
button mushrooms sliced
3 ½ oz
dry vermouth
2 ½ oz
2 ½ oz Madeira wine
whole milk
3 ½ oz
yellow onions halved
2 oz
garlic clove (optionnel)
1
whole grain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
salt
1 tsp
ground black pepper to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
corn starch
1 heaping tbsp
fresh parsley to garnish
2 - 3 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 28 g

Calories 946 kJ / 226 kcal

Lipides 7 g

Fibre 0.8 g

Glucides 8 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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