Spicy Stout Goulash with Caramelised Pork Belly

4.1 10 évaluations

Prép. 15min

Total 3h 10min

8 portions

Ingrédients

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 942.3 mg

Protides 9.1 g

Calories 2329 kJ / 556.7 kcal

Lipides 51.2 g

Fibre 2.6 g

Graisses saturées 16.1 g

Glucides 13.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 33 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tomato and Bacon Spaghetti

35min

Chicken and Mushroom Rice

55min

Spicy Chicken with Coconut Rice

1h 25min

Chicken Involtini with Mushroom Rigatoni

1h 30min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Browned Pork Rice

1h

Lemonade

5min

Lemon and Parmesan Chicken with Courgetti

30min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min

Meatballs in Tomato Sauce

1h 10min

Egg and Onion

25min

Spicy Beef with Red Peppers

30min