Appareils et accessoires
Cullen Skink
Prép. 20min
Total 45min
4 portions
Ingrédients
-
onions quartered100 g
-
unsalted butter diced40 g
-
oil for greasing
-
medium eggs4
-
floury potatoes peeled, cut in pieces (1 cm)400 g
-
water400 g
-
milk400 g
-
ground black pepper¼ tsp
-
smoked haddock undyed, skinned, cut in pieces (3 cm)450 g
-
bay leaf1
-
fine sea salt1 tsp
-
grated lemon zest1 tsp
-
fresh parsley leaves roughly chopped1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1585.6 mg
Protides
41.5 g
Calories
1828.6 kJ /
437.1 kcal
Lipides
18.3 g
Fibre
2.8 g
Graisses saturées
9.3 g
Glucides
25.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tuna and Avocado Salad with Fermented Onions (Cutter)
72h 30min
Vegan Aubergine Massaman Curry
50min
Lemon and Parmesan Chicken with Courgetti
30min
French Onion Soup
1h
Coleslaw with Thermomix® Cutter
10min
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25min
Chorizo and Butternut Squash Soup
30min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min
Red Pepper and Tomato Soup
30min
Sumac-spiced Houmous
5min