Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

4.4 179 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut in pieces
80 g
shallots halved
40 g
olive oil plus extra for frying
50 g
frozen petits pois defrosted
200 g
dry white wine
100 g
risotto rice
200 g
liquid vegetable stock
450 g
450 g chicken stock
pancetta sliced or cubed (1 cm)
150 g
single cream
30 g
30 g unsalted butter, diced
ground black pepper
2 - 3 pinches
fresh mint leaves chopped, to taste
5 - 10
fine sea salt to taste

Niveau

facile

Infos nut. par 1 portion

Protides 20.7 g

Calories 2357 kJ / 563 kcal

Lipides 33.8 g

Glucides 44.1 g

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Également présenté dans

Midweek Meals 9 Recettes
Royaume-Uni et Irlande

MIDWEEK MEALS 9 Recettes
Espagne

MIDWEEK MEALS 9 Recettes
Autriche

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Royaume-Uni et Irlande

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