Appareils et accessoires
Gluten Free Spiralized Vegetable Chicken Sandwich
Prép. 30min
Total 1h
4 portions
Ingrédients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube600 - 700 g
-
eggs2
-
salt plus 2 pinches for egg½ tsp
-
ground black pepper4 pinches
-
cooking oil to pan-fry
-
garlic clove1
-
sun-dried tomatoes in oil drained80 g
-
coriander leaves2 sprigs
-
skinless chicken breasts cut in small pieces400 g
-
salt½ tsp
-
guacamole homemade or store bought8 tbsp
-
mixed vegetables (e.g. lettuce, alfalfa sprouts)50 g
-
cheddar cheese4 slices
Niveau
moyen
Infos nut. par 1 portion
Sodium
1045.3 mg
Protides
38.3 g
Calories
2251.9 kJ /
538.2 kcal
Lipides
22.7 g
Fibre
9.2 g
Graisses saturées
8.7 g
Glucides
47.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Vous pourriez aussi aimer...
Grain free wraps
15min
Lala Clam Soup Meehoon
1h 15min
Turmeric Cinnamon Ginger Booster
20min
Triple Chocolate Muffins
1h
Pickled beetroot (Thermomix® Cutter)
1h 10min
Pear twists on chocolate custard
Pas d’évaluation
15-minute noodles
15min
Hawaiian gluten-free pizza
2h
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Chile con queso cob loaf
40min
Creamy Coconut Dhal
25min
High Protein Egg Bake
20min