Appareils et accessoires
Gluten Free Spiralized Vegetable Chicken Sandwich
Prép. 30min
Total 1h
4 portions
Ingrédients
-
sweet potatoes peeled, cut in pieces that fit through feeder tube600 - 700 g
-
eggs2
-
salt plus 2 pinches for egg½ tsp
-
ground black pepper4 pinches
-
cooking oil to pan-fry
-
garlic clove1
-
sun-dried tomatoes in oil drained80 g
-
coriander leaves2 sprigs
-
skinless chicken breasts cut in small pieces400 g
-
salt½ tsp
-
guacamole homemade or store bought8 tbsp
-
mixed vegetables (e.g. lettuce, alfalfa sprouts)50 g
-
cheddar cheese4 slices
Niveau
moyen
Infos nut. par 1 portion
Sodium
1045.3 mg
Protides
38.3 g
Calories
2251.9 kJ /
538.2 kcal
Lipides
22.7 g
Fibre
9.2 g
Graisses saturées
8.7 g
Glucides
47.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Vous pourriez aussi aimer...
Curried Lentils
5h 15min
Leek and Lancashire Cheese Quiche
2h 15min
Ricotta dumplings with napoli sauce
55min
Pasta with Vegetable Ragout
45min
Mini Falafel with Beetroot Houmous
20min
Pierogi (Cheese dumplings)
1h 30min
Vegan Paella with Smoked Tofu
25min
Spinach Dumplings in Tomato Ragout
1h
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Lentil moussaka
2h 20min
Creamy miso mushroom udon
45min
Loaded Potato Soup
30min