Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

5.0 1 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

zucchini slender type, approx. 5 cm in diameter
450 g
dried porcini mushrooms
15 g
water
500 g
fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
300 g
fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
300 g
garlic cloves
3 - 5
shallots cut in halves
30 g
olive oil
45 g
tomato paste
50 g
salt
1 tsp
grated Parmesan cheese to serve (see Tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 703.5 mg

Protides 7.4 g

Calories 927.8 kJ / 221.8 kcal

Lipides 13.9 g

Fibre 6.1 g

Graisses saturées 2.4 g

Glucides 21.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Spiralize 25 Recettes
International

Vous pourriez aussi aimer...

Breakfast Smoothie

5min

Udon with chicken and mushrooms

50min

Vegan Apple and Nut Crumble with Rum Raisins

9h

Tomato and Mushroom Spaghetti

25min

Guacamole

5min

Fruit Platter with Lemon and Honey Dressing (TM6)

15min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Pas d’évaluation

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Avocado Tikka (Matthew Kenney) Metric

6h 5min

Prawn saganaki with feta

35min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min