Appareils et accessoires
Southwest Quinoa
Prép. 20min
Total 40min
6 portions
Ingrédients
-
quinoa thoroughly rinsed and drained200 g
-
water450 g
-
salt½ tsp
-
cider vinegar45 g
-
vegetable oil30 g
-
honey30 g
-
lime juice30 g
-
cilantro, fresh¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
mustard½ tsp
-
salt to taste½ tsp
-
black pepper, ground¼ tsp
-
red bell pepper diced (approx. 140 g)1
-
orange pepper diced (approx. 140 g)1
-
canned black beans (410 g), rinsed and drained1 can
-
canned sweet corn kernels (410 g), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Niveau
facile
Infos nut. par 1 portion
Sodium
677.8 mg
Protides
12.3 g
Calories
1606 kJ /
383.8 kcal
Lipides
13.5 g
Fibre
7.7 g
Graisses saturées
1.8 g
Glucides
57.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Every Season is a Healthy SEASON
19 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Chicken and Mushroom Rice
30min
Tuna Nicoise Salad
Pas d’évaluation
Chicken, Broccoli, and Cheddar Rice
50min
Nourish Bowl (Diabetes)
55min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Tex-Mex Chicken and Quinoa Salad
30min
Coleslaw (Thermomix® Cutter +)
10min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Asparagus, Broccoli and Mushroom Rice
45min
Caprese Frittata
30min
Potato Curry Soup
35min
Asian Rice and Vegetable Sauté (TM7)
45min