Appareils et accessoires
Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)
Prép. 5min
Total 10min
4 portions
Ingrédients
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Niveau
facile
Infos nut. par 1 portion
Sodium
1297.7 mg
Protides
13.7 g
Calories
1702.4 kJ /
406.9 kcal
Lipides
28.9 g
Fibre
5 g
Graisses saturées
3.8 g
Glucides
26.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Nourishing Snow Pear Dessert
Pas d’évaluation
Curry coconut fish with spiced lentils
30min
TM7 Demo (AU)
1h 30min
Green Goddess Salad
10min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Veggie Pulp Crackers
11h 30min
That's a wrap (Noni Jenkins)
55min
Gwinganna mountain top bars
1h 55min
Grab 'n' go muesli bites (Diabetes)
25min
Nut butter & berry chia jam overnight oats
24h 10min
Gluten free bread rolls
2h 30min