Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

5.0 2 évaluations

Prép. 10min

Total 10min

4 portions

Ingrédients

English cucumbers ends removed, peeled or unpeeled (approx. 800 g)
4 - 5
Greek yoghurt
200 - 250 g
200 - 250 g sour cream
fresh dill fronds
1 bunch
2 tbsp dried dill
salt to taste
1 - 1 ½ tsp
black pepper, ground to taste
½ tsp
apple cider vinegar (optionnel)
1 tbsp
sugar (optionnel) to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 421 mg

Protides 5 g

Calories 451 kJ / 108 kcal

Lipides 5 g

Fibre 2.2 g

Graisses saturées 3 g

Glucides 9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

TM Basics - Thermomix® Cutter (TM5) 20 Recettes
Canada

Vous pourriez aussi aimer...

Spaghetti alla carbonara

Spaghetti alla carbonara

30min

Baked Alaska with Ice Cream and Chocolate Cake

Baked Alaska with Ice Cream and Chocolate Cake

Pas d’évaluation

Spiralized Roasted Root Vegetables

Spiralized Roasted Root Vegetables

1h 20min

Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Cauliflower Mash

Cauliflower Mash

25min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Sweet Cucumber Pickles (TM6)

Sweet Cucumber Pickles (TM6)

Pas d’évaluation

Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

35min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Maple pecan ice cream

Maple pecan ice cream

26h 30min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min