Appareils et accessoires
Stuffed Pork Loin with Apple Cider Sauce
Prép. 40min
Total 1h
8 portions
Ingrédients
Filling
-
water34 oz
-
black rice Forbidden8 oz
-
fennel quartered8 oz
-
Granny Smith apples cored, peeled and quartered14 oz
-
pomegranate molasses1 oz
-
garlic cloves2
-
fresh sage leaves plus extra sprigs, to garnish6
-
fresh rosemary leaves only, plus extra sprigs, to garnish1 sprig
-
celery cut into pieces (2 in.)3 oz
-
extra virgin olive oil1 oz
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Stuffed Pork Loin
-
pork loin roast, boneless butterflied48 oz
-
prosciutto thinly sliced10 pieces
-
fresh sage leaves12
-
fresh rosemary3 sprigs
Apple Cider Sauce
-
Granny Smith apples cored, peeled and quartered8 oz
-
apple cider non-alcoholic24 oz
-
unsalted butter3 oz
-
Dijon mustard1 tbsp
-
maple syrup1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste1 pinch
Niveau
moyen
Infos nut. par 1 portion
Sodium
483 mg
Protides
41 g
Calories
2485 kJ /
594 kcal
Lipides
26 g
Fibre
4 g
Graisses saturées
10 g
Glucides
49 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Festive Feasts
28 Recettes
États-Unis
États-Unis
Holiday Celebration
11 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Pork Tenderloin with Mustard Sauce
30min
Orange Roast Chicken with Bacon Stuffing
2h 5min
Sweet Onion and Maple BBQ Sauce
30min
Sweet and Sour Pork
35min
Colcannon with Sausages and Guinness Gravy
1h 5min
Beef Chili
1h 5min
Meatloaf
1h 20min
French Dressing
10min
Crab Cakes
1h 35min
French Onion Soup
1h 10min
Thanksgiving Gravy
20min