Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

4.9 23 évaluations

Prép. 1h

Total 1h 45min

6 portions

Ingrédients

Lasagna

gluten-free flour to dust
2 - 3 tbsp
homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
1
Parmesan cheese cubed
2 oz

Mushrooms

garlic cloves
2
extra virgin olive oil
1 oz
fresh cremini mushrooms sliced
24 oz
fresh shiitake mushrooms sliced
6 oz
dried parsley
2 tbsp
salt
½ tsp
ground black pepper
1 pinch

Béchamel Sauce

whole milk
32 oz
cornstarch
2 oz
ground nutmeg
1 pinch
salt
½ tsp
ground black pepper
1 pinch
unsalted butter cubed
2 oz

ASSEMBLY

extra virgin olive oil to grease
raclette cheese deli-sliced or grated
16 oz
16 oz Gruyère cheese, deli-sliced or grated

Niveau

moyen

Infos nut. par 1 portion

Protides 31.9 g

Calories 2721.1 kJ / 650.4 kcal

Lipides 46.9 g

Fibre 2.5 g

Glucides 27.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fresh Pasta Homemade 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Mushroom and Wild Rice Soup

30min

Spinach and Paneer Curry (Diabetes)

50min

Sweet Corn Risotto with Grilled Zucchini

30min

Steamed Eggplant and Ricotta Lasagna

1h 25min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Curry, Ginger Kabocha Squash Soup

50min

Sweet Potato and Zucchini Frittata

45min

Chickpea Patties with Lemon Kale Salad

55min

Chickpea and Lentil Soup with Dukkah

1h 5min

Lemon Risotto

30min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Broccoli Stem Soup with Crispy Potato Skins

45min