Beetroot and avocado eggs

Beetroot and avocado eggs

4.3 26 évaluations

Prép. 20min

Total 88h

3 portions

Ingrédients

water
600 g
eggs
6
beetroot cut into pieces
100 g
apple cider vinegar
110 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tsp
salt to taste
¾ tsp
ground black pepper plus extra to season
½ tsp
avocado flesh only
1
sour cream
1 tbsp
fresh coriander leaves only
10 - 12 sprigs
freshly squeezed lemon juice
1 tbsp
fresh chervil leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 755.9 mg

Protides 16.7 g

Calories 1222.1 kJ / 291 kcal

Lipides 21.8 g

Fibre 7 g

Graisses saturées 5.6 g

Glucides 4.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low carb: Made easy with Thermomix 49 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Melted Brie with basil and lemon pesto

30min

Pork and chicken terrine

3h 20min

Turkey roll with cranberry and cherry sauce

2h 30min

Beetroot and tequila cured salmon

24h 20min

Mushrooms with pistachio butter

35min

Strawberries and cream bites

1h 5min

Camembert with cranberries and almonds

30min

Parmesan baskets with goat's cheese mousse

1h 15min

Mushroom-stuffed mushrooms

50min

Grilled mushrooms with avocado and parsley dressing

20min

Cauliflower hash browns with smoked salmon and sour cream

30min

Beetroot, pear and blue cheese salad

1h 10min