Appareils et accessoires
Spicy eggs with tomato sauce
Prép. 15min
Total 30min
4 portions
Ingrédients
Tomato sauce
-
brown onion cut into quarters150 g
-
garlic cloves2
-
olive oil30 g
-
canned chopped tomatoes400 g
-
tomato paste50 g
-
white sugar to taste1 - 2 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
dried oregano1 tsp
-
smoked paprika1 tsp
-
Vegetable stock paste (see Tips)1 tsp
Spicy eggs
-
oil for greasing
-
eggs4
-
dried chilli flakes8 pinches
-
salt4 pinches
-
ground black pepper4 pinches
-
fresh coriander leaves only2 sprigs
-
boiling water500 g
-
labne to serve (optional - see Tips)
-
flatbreads to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
487.7 mg
Protides
10.9 g
Calories
1186.1 kJ /
282.4 kcal
Lipides
17.6 g
Fibre
4.9 g
Graisses saturées
4.8 g
Glucides
18 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Meals in a Flash
91 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Coconut turmeric fish curry
40min
Tuscan bean soup
30min
Asian-style fish fillets
30min
Tandoori portobellos with creamy coconut raita
40min
Moroccan prawns with preserved lemon couscous
30min
Indian-style fish with yoghurt sauce, potatoes and vegetables
Pas d’évaluation
Salmon, quinoa, feta and mixed vegetable salad
50min
Mixed tomato and labne salad
24h 20min
Steamed white fish with tomato and Indian spices
40min
Tomato pasta with vegetables and feta
30min
Garlic prawns
25min
Coconut fish curry
1h 10min