Avo and egg spread

Avo and egg spread

4.4 88 évaluations

Prép. 5min

Total 35min

4 portions

Ingrédients

water (room temperature)
400 g
eggs
4
cold water
pickled cucumbers (approx. 80 g), cut into thirds
2
avocado flesh only
1
spring onion/shallot trimmed and cut into quarters
1
salt to taste
ground black pepper to taste
lime juiced (approx. 3 tsp juice)
1
Lemon pepper seasoning (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1352.1 mg

Protides 8.4 g

Calories 766.3 kJ / 182.3 kcal

Lipides 13.6 g

Fibre 1.9 g

Graisses saturées 2.1 g

Glucides 6.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Quinoa salad with chicken and avocado

Quinoa salad with chicken and avocado

1h 15min

Turmeric fish

Turmeric fish

30min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1h 30min

Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

50min

Apple pie smoothie

Apple pie smoothie

10min

Overnight berry breakfast

Overnight berry breakfast

24h 5min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35min

Strawberries and cream bites

Strawberries and cream bites

1h 5min

Plum and raspberry chia puddings

Plum and raspberry chia puddings

2h 30min

Pink scramble

Pink scramble

15min

Orange and mango chia pudding

Orange and mango chia pudding

3h 15min

Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash

1h 30min