Lentil hotpot

Thai-style prawn broth with spicy apples

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

Sweet potato, parsnip and broccoli frittata

Almond milk jellies with fruit coulis

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Revithia (chickpea soup)

Cauliflower and fennel nuggets with ajvar

Baked spinach and feta mushrooms

Spiced oranges and dates with yoghurt cream

Buttermilk corn cakes

Avocado coconut ice cream