Appareils et accessoires
Stretchy melty cheese
Prép. 5min
Total 20min
1 Total recipe
Ingrédients
-
garlic cloves2
-
potatoes peeled and cut into pieces (approx. 2 cm)100 g
-
carrots cut into pieces (approx. 2 cm)50 g
-
raw cashews120 g
-
plant-based milk of choice80 g
-
arrowroot starch2 tbsp
-
nutritional yeast (see Tips)2 tbsp
-
shiro (white) miso paste2 tbsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
cayenne pepper1 - 2 pinches
-
lemon juice1 tbsp
-
boiling water120 g
Niveau
facile
Infos nut. par 1 Total recipe
Protides
32.9 g
Calories
4102 kJ /
976.7 kcal
Lipides
62.6 g
Fibre
16.5 g
Glucides
68.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Sage and buckwheat stuffing balls
1h 10min
Vegan gravy
40min
Vanilla cashew yoghurt
24h 15min
Savoury cashew cream cheese
3h 10min
Cashew cheddar cheese
3h 10min
Plant-based parmesan
5min
Gluten free pita bread
1h 15min
Cashew sour cream
10min
Vegan butter
8h 5min
Vegan walnut and black bean burger
4h 40min
Vegan tiramisu
3h 20min
Dairy free béchamel
10min